Broccoli with Black Olives, Garlic & Lemon

This recipe for Broccoli with Black Olives, Garlic and Lemon is a delicious way to eat your broccoli! You won’t be disappointed!

Ingredients

• 1 1/2lb broccoli crowns

• 1/3 cup extra-virgin oil

• 1/3 cup pitted Kalamanta Olives

• 1 small medium clove garlic

• 1/2 tsp crumbled dried oregano

• Kosher salt

• 1 medium lemon

• Freshly ground black pepper

• 1 1/2 Tbsp chopped fresh oregano

Directions

• In a large pot (one that accommodates your steamer), bring about 2 inches of water to a boil

• Steam the broccoli in a stream. Basket until it’s just cooked. 7-9 minutes

Marinated and Grilled Eggplant

Make this super easy, melt-in-your-mouth marinated and grilled eggplant recipe! Just delicious.

Ingredients

• 1/4 cup olive oil

• 2T balsamic vinegar

• salt & pepper to taste

• 1 big pinch dried thyme (or 1 tsp fresh leaves)

• 3 big cloves garlic (crushed)

• 2 medium eggplant

Directions

• Slice eggplant

• Mix all ingredients to marinade and soak the eggplant in it. Make sure all surfaces are covered

• Grill slices for 8-10 minutes, turning often, until browned and tender.

Quick Boiled Broccoli And Stems With Toasted Sesame Seeds

This recipe for Quick Boiled Broccoli and Stems with Toasted Sesame Seeds is a simple and delicious way to prepare broccoli. The tender, crisp florets and stems are boiled and then tossed with soy sauce, rice vinegar, and sesame seeds for a flavorful and healthy dish that's perfect for busy weeknights or lazy weekends.

Ingredients

• 1 bunch broccoli

• 2 TBLS flax seed oil

• 1 tsp plum vinegar

• 2 TBLS toasted sesame seeds

Directions

• Cut broccoli florets from stems. Chop florets into pieces and place in pot.

• Trim and discard dry ends from broccoli stems. Peel outer skins, chop stems and add to pot with florets.

• Add 2 inches of water, cover, bring to boil and cook 2-3 minutes or until bright green and just tender.

• Drain water and toss broccoli with flax seed oil and vinegar.

• Sprinkle with sesame seeds and serve.

Coleslaw With Creamy Dill Dressing

Introducing coleslaw with creamy dill dressing - a refreshing, easy-to-make side dish. Shredded cabbage and carrots are mixed with a tangy dressing of mayo, sour cream, dill, and other flavorful ingredients. Customizable and perfect for summer gatherings.

Ingredients

• 1 medium head green cabbage

• 1 carrot grated

• 6 green onions, including some of the green, sliced

• 1/4 cup thinly sliced radishes (could use turnips, or kohlrabi as well)

• 1/2 cup green bell pepper (optional)

Dressing:

• 1/4 cup mayonnaise

• 1/2 cup plain yogurt

• 1 tsp Dijon mustard

• 1 1/2 TBLS sugar

• 11/2 TBLS cider vinegar

• 1/4 cup fresh dill-minced

• 1/2 tsp salt freshly ground pepper

Directions

• Mix ingredients together to make Coleslaw

• Mix ingredients for dressing together

• Serve dressing over coleslaw and enjoy!

Cabbage & Peanut Slaw

Cabbage and peanut slaw is a tasty twist on classic coleslaw. Shredded cabbage is combined with a creamy peanut dressing made with peanut butter, soy sauce, honey, garlic, and other ingredients, adding a nutty and slightly spicy flavor to the dish. The bright colors and crunchy texture of the slaw make it a visually appealing side dish that is perfect for any occasion, from family dinners to summer barbecues. Give it a try and enjoy the unique combination of flavors!

Ingredients

• 1 medium head green cabbage, cored and shredded (about 8 cups)

• 1/3 cup mayonnaise

• 1/4 cup sour cream

• 1 tsp white wine vinegar

• 1/2 tsp dry mustard

• 1/2 tsp curry powder

• 1/4 tsp salt freshly ground pepper

• 1/2 cup roasted salted peanuts’

Directions

• Put the shredded cabbage in a large bowl.

• In a small bowl mix together the mayonnaise, sour cream, vinegar, mustard, curry powder, salt, and pepper (to taste).

• Add dressing to cabbage and mix well.

• Cover and refrigerate for several hours. Add peanuts and toss just before serving.

Green Beans With Walnuts, Balsamic & Honey

Looking for a flavorful and healthy side dish? Try these green beans with walnuts, balsamic, and honey! This simple recipe combines tender green beans with toasted walnuts, a tangy balsamic glaze, and a touch of honey for sweetness. The result is a deliciously balanced dish that is both nutritious and satisfying. Perfect for a quick weeknight meal or a special occasion, these green beans are sure to become a new favorite. Give them a try and enjoy the unique combination of flavors!

Ingredients

• 1 lb. beans trimmed and broken in half

• 2 cloves minced garlic

• ½ cup walnuts

• 1 T balsamic vinegar

• 1 T honey

• 2 T olive oil

• Salt and pepper to taste

Directions

• Sauté garlic in 2 TBSP olive oil on medium heat

• Add green beans and cook for 2-3 minutes, stirring occasionally

• Sprinkle the balsamic, honey, salt and pepper over the beans, stir and cook covered for another 2 minutes until beans are bright green and crisp-tender.

• While beans are cooking dry roast chopped walnuts until slightly golden.

• Pour beans into a serving dish and sprinkle with walnuts.

Rosemary-Onion Green Beans

These mouthwatering rosemary onion green beans make the perfect side dish for any meal. With a combination of tender green beans, caramelized onions, and aromatic rosemary, this easy-to-make recipe is sure to impress your taste buds. Whether you're a seasoned cook or just starting out, you'll love how quick and easy it is to prepare. Give it a try and savor the delicious taste of fresh, flavorful vegetables!

Ingredients

• 2 small onions, thinly sliced

• 1 fresh rosemary sprig

• 2 teaspoons butter

• 1-1/4 Ibs. fresh green beans, trimmed

• 1/4 cup water

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

Directions

• In a large nonstick skillet, sauté onions and rosemary in butter for 3-5 minutes or until onions are tender.

• Add the beans, water, salt and pepper. Bring to a boil

• Reduce heat; cover and cook for 7-9 minutes or just until beans are tender.

• Discard rosemary.

Smashed Potatoes

Looking for a delicious and easy-to-make side dish that's perfect for any occasion? Try these smashed potatoes! This recipe takes small potatoes and smashes them flat, creating crispy edges and a soft, fluffy center. The potatoes are then seasoned with herbs and spices, creating a savory and flavorful dish that is perfect for pairing with any main course. Whether you're serving it alongside roasted chicken, grilled steak, or even a vegetarian meal, these smashed potatoes are sure to be a crowd-pleaser. Give them a try and enjoy the delicious taste and texture of this classic side dish!

Ingredients

• Gir Slow Cooker Cream

• Fist-sized potatoes (however many you care to eat) Any variety will do

• Olive Oil

• Salt

• Freshly ground pepper

Directions

• Scrub potatoes clean-do not peel.

• Steam until just barely done

• Arrange on a lightly oiled cookie sheet and allow to cool about 20 minutes.

• With a small plate, or a bare hand, flatten the potatoes to about 1-inch thickness.

• Drizzle with olive oil and sprinkle with salt and pepper.

• Bake at 425 until the tops turn lightly golden brown-about 20 minutes

Kale with Red Beans, Cilantro, And Feta Cheese

Try this kale with red beans, cilantro, and feta cheese recipe! This easy-to-make dish combines tender kale leaves with protein-rich red beans, tangy feta cheese, and fragrant cilantro. The result is a deliciously balanced dish that is both healthy and satisfying. Whether you're serving it as a side dish or as a standalone meal, this recipe is sure to impress. Give it a try and enjoy the unique combination of flavors and textures in every bite!

Ingredients

• 1-1/2 cups dried red Kidney or Tigers Eye beans
  soaked overnight or at least 4 hours.

• 2 bay leaves

• 1/2. tsp thyme leaves

• sea salt

• 1 white onion, finely diced

• 1 large bunch kale (can also use chard or collards)

• 2 TBSP olive oil, plus extra to finish

• 3/4 cup chopped cilantro

• 3 ounces feta cheese, crumbled

Directions

• Drain the beans, cover with plenty of cold water, and bring to a boil.

• Remove any foam that rises to the surface

• Then add the herbs, 1 1/2 tsp salt, and all but 1/2 cup of the onion. Lower heat and simmer until tender.

• Cooking time can vary from 30 minutes to over an hour, depending on the Kale