Looking for a flavorful and healthy side dish? Try these green beans with walnuts, balsamic, and honey! This simple recipe combines tender green beans with toasted walnuts, a tangy balsamic glaze, and a touch of honey for sweetness. The result is a deliciously balanced dish that is both nutritious and satisfying. Perfect for a quick weeknight meal or a special occasion, these green beans are sure to become a new favorite. Give them a try and enjoy the unique combination of flavors!
Ingredients
1 lb. beans trimmed and broken in half
2 cloves minced garlic
½ cup walnuts
1 T balsamic vinegar
1 T honey
2 T olive oil
Salt and pepper to taste
Directions
Sauté garlic in 2 TBSP olive oil on medium heat
Add green beans and cook for 2-3 minutes, stirring occasionally
Sprinkle the balsamic, honey, salt and pepper over the beans, stir and cook covered for another 2 minutes until beans are bright green and crisp-tender.
While beans are cooking dry roast chopped walnuts until slightly golden.
Pour beans into a serving dish and sprinkle with walnuts.