Introducing coleslaw with creamy dill dressing - a refreshing, easy-to-make side dish. Shredded cabbage and carrots are mixed with a tangy dressing of mayo, sour cream, dill, and other flavorful ingredients. Customizable and perfect for summer gatherings.
Ingredients
1 medium head green cabbage
1 carrot grated
6 green onions, including some of the green, sliced
1/4 cup thinly sliced radishes (could use turnips, or kohlrabi as well)
1/2 cup green bell pepper (optional)
Dressing:
1/4 cup mayonnaise
1/2 cup plain yogurt
1 tsp Dijon mustard
1 1/2 TBLS sugar
11/2 TBLS cider vinegar
1/4 cup fresh dill-minced
1/2 tsp salt freshly ground pepper
Directions
Mix ingredients together to make Coleslaw
Mix ingredients for dressing together
Serve dressing over coleslaw and enjoy!