Looking for a delicious and easy-to-make side dish that's perfect for any occasion? Try these smashed potatoes! This recipe takes small potatoes and smashes them flat, creating crispy edges and a soft, fluffy center. The potatoes are then seasoned with herbs and spices, creating a savory and flavorful dish that is perfect for pairing with any main course. Whether you're serving it alongside roasted chicken, grilled steak, or even a vegetarian meal, these smashed potatoes are sure to be a crowd-pleaser. Give them a try and enjoy the delicious taste and texture of this classic side dish!
Ingredients
Gir Slow Cooker Cream
Fist-sized potatoes (however many you care to eat) Any variety will do
Olive Oil
Salt
Freshly ground pepper
Directions
Scrub potatoes clean-do not peel.
Steam until just barely done
Arrange on a lightly oiled cookie sheet and allow to cool about 20 minutes.
With a small plate, or a bare hand, flatten the potatoes to about 1-inch thickness.
Drizzle with olive oil and sprinkle with salt and pepper.
Bake at 425 until the tops turn lightly golden brown-about 20 minutes