Try this kale with red beans, cilantro, and feta cheese recipe! This easy-to-make dish combines tender kale leaves with protein-rich red beans, tangy feta cheese, and fragrant cilantro. The result is a deliciously balanced dish that is both healthy and satisfying. Whether you're serving it as a side dish or as a standalone meal, this recipe is sure to impress. Give it a try and enjoy the unique combination of flavors and textures in every bite!
Ingredients
1-1/2 cups dried red Kidney or Tigers Eye beans
soaked overnight or at least 4 hours.2 bay leaves
1/2. tsp thyme leaves
sea salt
1 white onion, finely diced
1 large bunch kale (can also use chard or collards)
2 TBSP olive oil, plus extra to finish
3/4 cup chopped cilantro
3 ounces feta cheese, crumbled
Directions
Drain the beans, cover with plenty of cold water, and bring to a boil.
Remove any foam that rises to the surface
Then add the herbs, 1 1/2 tsp salt, and all but 1/2 cup of the onion. Lower heat and simmer until tender.
Cooking time can vary from 30 minutes to over an hour, depending on the Kale