Cabbage and peanut slaw is a tasty twist on classic coleslaw. Shredded cabbage is combined with a creamy peanut dressing made with peanut butter, soy sauce, honey, garlic, and other ingredients, adding a nutty and slightly spicy flavor to the dish. The bright colors and crunchy texture of the slaw make it a visually appealing side dish that is perfect for any occasion, from family dinners to summer barbecues. Give it a try and enjoy the unique combination of flavors!
Ingredients
1 medium head green cabbage, cored and shredded (about 8 cups)
1/3 cup mayonnaise
1/4 cup sour cream
1 tsp white wine vinegar
1/2 tsp dry mustard
1/2 tsp curry powder
1/4 tsp salt freshly ground pepper
1/2 cup roasted salted peanuts’
Directions
Put the shredded cabbage in a large bowl.
In a small bowl mix together the mayonnaise, sour cream, vinegar, mustard, curry powder, salt, and pepper (to taste).
Add dressing to cabbage and mix well.
Cover and refrigerate for several hours. Add peanuts and toss just before serving.